This weekend, Brandy called me for PaB's chili recipe. After reading it to her, I knew I had to make it too. It is really good and just the thing for our fall weather. I figured I would share the recipe with my blog readers just in case this made somebody hungry for it. It is a pretty big pot of chili so freezing some is an option too.

Dad's Chili
1 tablespoon margarine
5 lbs ground meat
1 chopped onion
3 cloves of garlic
1 ten oz Old El Paso Enchilada Hot Sauce
4 fourteen oz cans of Beef Broth
2 cans Ranch Style Beans
1 ten oz can Rotel tomatoes and green chilies
1 can tomato paste
1 tablespoon salt
1 tablespoon pepper
3 teaspoons cumin
6 tablespoons chili powder
1 tablespoon sugar
season with cajun seasoning to taste

Brown meat in margarine, add onion and garlic, cook down, then add everything else. Slow cook for about 3 hours.